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Filet Mignons
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Filet mignons are cut from the heart of the tenderloin using grain fed beef and aged to peak flavor and tenderness.
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Roasts
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Roasts from Omaha Steaks include Beef Pot Roast, Prime Rib Roast, Chateaubriand and more.
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T-Bones
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T-Bone steaks are a combination of filet mignon and strip sirloin. One side is filet mignon, the other side is strip sirloin.
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Top Sirloins and Boneless Strips
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Top Sirloins are grilling sensations. They are lean, firm and full of flavor. Boneless Strips are strip steaks or New York strips. These strips come as boneless or bone-in strips.
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